* 8 oz cream cheese * ½ cup mayonnaise * ⅓ cup sour cream * 8 oz mozzarella cheese shredded * ¼ cup parmesan cheese grated * 2 heads garlic roasted * 2 cloves garlic * 1 teaspoon garlic powder * ½ teaspoon salt * ½ teaspoon pepper * 2 tablespoon parsley fresh * olive oil to toast bread * 1 French baguette
# Instructions
1. Preheat oven to 350 degrees. Slice the top of two heads of garlic off. Place each had of garlic in a bed of aluminum foil. Drizzle olive oil over each head of garlic and add salt and pepper. Wrap garlic in aluminum foil and bake 40-45 minutes until garlic is roasted and slightly golden brown. 2. Slice French baguette. Coat both sides of bread slices with a drizzle of olive oil. Bake about 15 minutes or until baguette is lightly toasted. 3. Add softened cream cheese, mayonnaise, sour cream, shredded mozzarella, raw garlic, and roasted garlic to a medium mixing bowl. Mix until combined. Add garlic powder, salt, pepper and fresh parsley. Mix until combined. Transfer dip to a baking dish. 4. Bake garlic bread dip for 35-40 minutes or until golden brown on top and bubbling. Remove from oven. Serve immediately with crusty bread or save for later.
6 Comments
Printable recipe: [https://thebutteredgnocchi.com/cheesy-garlic-bread-dip-recipe-with-roasted-garlic/](https://thebutteredgnocchi.com/cheesy-garlic-bread-dip-recipe-with-roasted-garlic/)
# Ingredients
* 8 oz cream cheese
* ½ cup mayonnaise
* ⅓ cup sour cream
* 8 oz mozzarella cheese shredded
* ¼ cup parmesan cheese grated
* 2 heads garlic roasted
* 2 cloves garlic
* 1 teaspoon garlic powder
* ½ teaspoon salt
* ½ teaspoon pepper
* 2 tablespoon parsley fresh
* olive oil to toast bread
* 1 French baguette
# Instructions
1. Preheat oven to 350 degrees. Slice the top of two heads of garlic off. Place each had of garlic in a bed of aluminum foil. Drizzle olive oil over each head of garlic and add salt and pepper. Wrap garlic in aluminum foil and bake 40-45 minutes until garlic is roasted and slightly golden brown.
2. Slice French baguette. Coat both sides of bread slices with a drizzle of olive oil. Bake about 15 minutes or until baguette is lightly toasted.
3. Add softened cream cheese, mayonnaise, sour cream, shredded mozzarella, raw garlic, and roasted garlic to a medium mixing bowl. Mix until combined. Add garlic powder, salt, pepper and fresh parsley. Mix until combined. Transfer dip to a baking dish.
4. Bake garlic bread dip for 35-40 minutes or until golden brown on top and bubbling. Remove from oven. Serve immediately with crusty bread or save for later.
Omg that looks amazing! 🤩
That looks – rich
amazing! 🤩
